Fish and meat restaurant
La Fascina Restaurant is a family-run restaurant located in Lido di Camaiore, in Versilia. The gastronomic offer ranges from fresh fish specialties to selected meat dishes, with particular attention to the search for raw materials that, where possible, come from local producers at km 0.
The kitchen is entrusted to Eva, an experienced and creative cook, while Marco takes care of the dining room and the reception. Each dish stems from the desire to enhance the Tuscan culinary tradition, enriched by original combinations and new flavors. The restaurant in Lido di Camaiore offers an air-conditioned and sanitized environment, ideal for lunches and dinners with family or friends.
The take-away service is active to enjoy La Fascina specialties even at home.
RESERVATIONS ARE NOT ACCEPTED VIA EMAIL
Artisanal sweets
The artisanal desserts at Ristorante La Fascina are prepared every day using fresh, seasonal ingredients.
The dessert menu varies according to the availability of raw materials, always guaranteeing genuine proposals with an authentic taste.
The same care dedicated to appetizers and first courses also characterizes the restaurant's pastry: each preparation is made by hand, without the use of industrial semi-finished products.
For La Fascina, offering quality dining in Lido di Camaiore means taking care of every detail, from appetizer to dessert.
Sea and land cuisine in Lido di Camaiore
The La Fascina Restaurant offers a complete gastronomic experience, from the choice of raw materials to the preparation of each dish. The kitchen offers fresh fish specialties and selected meat dishes, accompanied by handmade pasta and artisanal desserts.
Each course is made with quality ingredients, many of which come from local Versilia producers.
The La Fascina Restaurant in Lido di Camaiore offers traditional cuisine revisited with creativity. Fish dishes and meat dishes prepared with ingredients selected from the Versilia area.
Fresh pasta is prepared every day by chef Eva. Tagliatelle, pappardelle and typical formats made with quality flours and processed according to the Tuscan tradition.
Discover the restaurant menu with sea and land proposals. First courses with homemade pasta, second courses of fresh fish and selected meat, artisanal desserts.
